![]() ![]() To cook firm vegetables in an air fryer, preheat your air fryer to 375 degrees F (190 C). Winter Squash (butternut, acorn, pumpkin).Root Vegetables (carrots, beets, potato, parsnip).These guys take a bit longer to cook, but oh is it worth it! Firm vegetables include: When I think of roasted veggies, the firm vegetables usually come to mind. Add to your air fryer in as flat of a layer as possible and cook for 10 to 15 minutes, shaking the air fryer pan once or twice during cooking to promote even cooking. ![]() Prep your veggies by chopping them to the size you want, optionally drizzling with oil (this will make them a bit more roasted tasting in the end). To cook tender vegetables in an air fryer, preheat your air fryer to 375 degrees F (190 C). Soft Veggies (like bell pepper, tomato).Crucifers (broccoli, cauliflower, Brussels sprouts).These are great for busy weeknights when you need to get a vegetable on the table! It includes veggies like: I used a Philips Air Fryer (affiliate link) to make all of these air fryer potato recipes and absolutely love it, though any air fryer should do the job! (Curious about which air fryer is right for you? We rounded up the best air fryers here.) How to Air Fry Tender VegetablesĪny quick cooking veggie will fall into the Tender Vegetable category.
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